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soup


fresh produce



refrigerated items



pantry items


  • extra virgin olive oil – 1/2 tablespoon

  • canola oil – about 1/2 cup

  • kosher salt

  • cornstarch

  • chicken stock – 2 cups


tools


  • saucepot, medium

  • blender

  • peeler

  • sauté pan, small


soup as main dish