They often say that difficult roads often lead to beautiful destinations – words cannot express how excited and proud we are of this new Savor the Sound adventure.
The unique menu and performances, like the years before, are designed to give you a full, immersive experience, with each course created to go with each musical piece – but the journey to get there is a bit different.
Along with your Savor the Sound cookbook, we created walkthrough cooking videos with Chef Celina Tio guiding you through the process, and intimate musical sessions with Calvin Arsenia performing the songs that inspired the dishes, all available to you on February 20.
For your journey, we recommend that you:
Thank you for taking part in this year’s Savor the Sound, and we will see you at our live, virtual event on February 27 with Chef Celina Tio and live performances by Calvin Arsenia, including a special and spontaneously composed piece for dessert.